Board of Directors
KAFB is guided by a board of directors comprised of representatives of each of the 7 member food banks. They have over three decades of combined experience providing leadership to secure and distribute food to feed struggling Kentuckians, including program management, fiscal oversight, fundraising and advocacy efforts. The board meets bi-monthly to review financial reports, programmatic reports and discuss progress made toward strategic plan goals.
Marian Guinn (Chair), CEO of God’s Pantry Food Bank
Don Fulford (Vice-Chair), Executive Director of Feeding America, Kentucky’s Heartland
Brian Riendeau (Secretary/Treasurer), Executive Director of Dare to Care Food Bank
Clay Black, Coordinator of Commodities and Food Bank Programs, Purchase Area Development District
John Hillenbrand, Assistant Director of Tri-State Food Bank
Kurt Reiber, President & CEO of Freestore Foodbank
Tiffany Tatum, Interim Executive Director of Huntington Area Food Bank
Tamara Sandberg has served as executive director since March 2011. Tamara has been volunteering at food pantries and soup kitchens since high school and believes it is unacceptable for any of our struggling neighbors to lack enough healthy food to eat…especially our children and senior citizens. She’s thrilled to be pursuing her passion to end hunger as her full-time job with the Kentucky Association of Food Banks. Tamara brings 20 years of experience in the nonprofit realm and has a master’s of science degree in Family and Consumer Sciences from the University of Wyoming.